WHO CALLED THE COOK A BASTARD? - PODCAST

Lunch in the bush, near Warwick, ca.1893. State Library Qld.

They were called ‘bait-layers’, ‘babbling brooks’ and much worse by the bush workers and soldiers who had to endure their offerings. The traditions of Australian cooking also include pioneering women who made do with whatever they could get from the bush and their own ingenuity. Iguana-tail curry, anyone?

Listen to the podcast here.

MORE BUSHRANGER BALLAD PUZZLES

William Strutt, 'Bushrangers, Victoria, Australia, 1852' (detail), 1887, oil on canvas, The University of Melbourne Art Collection, gift of the Russell and Mab Grimwade Bequest, 1973

Sandra Nixon continues to excavate the extensive archives of the Sydney Bush Music Club. Her latest discoveries are some intriguing versions of bushranger ballads of Ben Hall and Fred Lowry – here and here.

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